At Kirkhouse Inn we’re passionate about our food.
Sourcing the best local, seasonal produce, and championing local suppliers. Dining in our contemporary Scottish bar & restaurant, we offer a wide range of dishes lovingly prepare by our head chef Christopher Hutchinson and his dedicated team. Our menu is complemented by daily changing specials. Both the restaurant and bar are open to guests as well as non-residents and every week we welcome a whole range of different people through our doors.
Our cosy wee bar is also popular with our guests and locals, you can sit back in front of the log fire and enjoy a range of delicious malt whiskies, cask ales, craft beers & fine wines.