Join us for an intimate evening of upscale dining by the very talented 2022 MasterChef: The Professionals Finalist, Sagar Massey. Exclusively at The Kirkhouse Inn on Saturday the 17th of February 2024. Sagar and team will deliver a gourmet four-course fine dining menu with and Indian infused flavours. Expect delightful and tantalizing flavours through out the evening.


Glass of Sparkling Wine on arrival
Four-course Menu

£45 Per Person


SAGAR MASSEY, an accomplished chef from India, has made a remarkable impact in the culinary world as a finalist on MasterChef: The Professionals. From humble beginnings on the streets of India, Sagar has always harbored a passion for cooking and an unwavering love for Indian cuisine. His journey on the show was nothing short of impressive, competing against 32 other professional chefs and securing the second place with his exceptional talent, skill, and creativity in the kitchen. Throughout the competition, Sagar's imaginative and flavorful dishes wowed the judges, food critics, and esteemed chefs, introducing them to the unique and intricate tastes of Indian cuisine. One of Sagar's most notable dishes, the Masala Halibut, was highly commended by the critics including Grace Dent, Tom Parker Bowles and Tracey MacLeod. His innovative use of spices and ingredients showcased the depth and complexity of Indian cuisine, leaving a lasting impression on the judges. Judge Anna Haugh and Marcus Wareing also lauded Sagar's mastery in using spices, commending his ability to balance the intricate flavors and textures of Indian cuisine with great finesse. Sagar's commitment to Indian cuisine has placed it firmly on the culinary map, and his journey on MasterChef: The Professionals has established him as a talented and dedicated chef. Although he did not win the top prize, Sagar's journey on the show has been a source of inspiration for many, and it has deservedly brought Indian cuisine into the spotlight. His remarkable success on MasterChef: The Professionals is a testimony to the power of hard work, passion, and unwavering dedication to one's craft.