See in the bells with us this New Year, in finest, traditional Scottish Inn hotels style. Arrive at 7.30pm, enjoy a delicious three course meal and afterwards enter even more into the fun and celebrations as our Ceilidh Band dances us towards 2009, when a piper will play out the old year and welcome in the new. 

                                      Sample Hogmanay Menu

A Bowl of the finest Lentil & Ham Broth served with Crusty Bread & Butter

Castle of Scottish Haggis and Champit Tatties presented with a Local Whisky Cream

Platter of Melon, Strawberries, Kiwi Fruit served with Champagne Sorbet & laced with a Cointreau Syrup

Slithers of Scottish Smoked Salmon served with Brown Bread & Butter

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Fillet of Beef, Pan - Roasted & topped with a Chicken Parfait served on a Bed of Croutons & masked with a Rich Sherry Sauce

Seared Fillet of Sea Bream resting on a Scallion Mash set upon a Pool of Cherry Tomato & Herb Salsa with King Prawns

Breast of Guinea Fowl mounted on Cranberry Sautéed Potatoes soaked in a Pomegranate & Walnut Dressing

Avocado, Cherry Tomatoes & Mozzarella Filo Tarts served with a Basil Cream Sauce

(all of the above are served with potatoes and seasonal vegetables)

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Raspberries, Double Cream & Whisky Heather Honey - bound together to form the Classic Cranachan served with Toasted Oatmeal & Shortbread

Selection of Scottish Cheeses & Oatcakes with Plum Chutney

Clootie Dumpling with a warm Vanilla & Glayva Cream Sauce

Chocolate & Orange Bread & Butter Pudding accompanied by Double Thick Minted Cream

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                                            Coffee & Tablet

Due to our Chef continually searching for the best ingredients available, the menu above may be subject to change.