Sample Festive Dinner Menu

                                Fresh Festive Soup of the Day

Crown of Seasonal Melon filled with a Winter Berry Medley bound in Midori

Warmed Goats Cheese with Roasted Pine Nut and Rocket Salad drizzled with a Balsamic Syrup

Home made Chicken Liver Pate served with warm Oatcakes & Red Onion Pear Chutney

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Roast Crown of Turkey served with Pork, Apple & Cranberry Stuffing with all the Trimmings

Paupiette of Salmon & Sole served with a Creamy Leek & Dill Sauce

Medallions of Beef Fillet accompanied by a Sherry, wild Mushroom & Pate infused Sauce

Trio of Capsicum Peppers with an Aubergine, Asparagus, Mushroom Pilaff & Napoli Style Sauce

 (all of the above are served with potatoes and seasonal vegetables)

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Traditional Christmas Pudding with warm Brandy Cream

Vanilla Cheesecake topped with a Sweet Winter Berry Compote, Honey and Vanilla Cream

Selection of Scottish Cheeses with Wheat Wafer Biscuits

Dark & White Chocolate Profiteroles served with a Bitter Chocolate Sauce

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                                         Coffee & Mince Pies

Due to our Chef continually searching for the best ingredients available, the menu above may be subject to change.