Sample Christmas Day Lunch Menu

A warming bowl of Parsnip & Coriander Soup served with warm Crusty Bread

Scallops, King Prawns & Mussels - bound in a Lobster Sauce served on a bed of Lemon infused Pilaff Rice

Trio of Seasonal Melon dressed with a Champagne Sorbet laced with a Mint & Honey Syrup

Chicken Liver Pate served with hot Brioche accompanied by Red Onion & Cranberry Chutney

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Roast Crown of Turkey with Apple, Pork & Cranberry Stuffing with all the Trimmings

Individual Fillet of Beef Wellington (medium) accompanied by a Wild Mushroom Cream

Fillet of Salmon with a Ginger & Coriander Crust & Lemon Butter Glaze

Mushroom, Brie and Redcurrant Filo Parcels set on a Red Currant & Orange Sauce

(all of the above are served with potatoes and seasonal vegetables)

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Traditional Christmas Pudding served with a warm Brandy Cream Sauce

Tower of Shortcake Biscuits filled with fresh Raspberries bound in a Chantilly Cream

Selection of International and Scottish Cheeses served with Wheat Wafer Biscuits

Belgian Chocolate Mousse Box accompanied by a Mango and Passion Fruit Coulis

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                                         Coffee & Mince Pies

Due to our Chef continually searching for the best ingredients available, the menu above may be subject to change.