Starters

Home made Chicken Liver Pate Served With Toasted Brioche
& Roast Onion, Orange & Ginger Compote

Chefs' Selection Of Freshly Prepared Soups

Traditional Prawn Marie Rose In A Crisp Filo Pastry Basket,
Garnished With King Prawn

Golden Bread-Crumbed Wedges Of Brie Set On A Carrot &
Corriander Chutney With Herb Oil

Tower Of Haggis, Neeps & Tatties Surrounded By A
Glengoyne Whisky Cream & Chive Sauce

Duet Of Melon, Fanned & Served With Our Delicious Orange
& Cointreau Syrup

Thai Fishcakes On A Bed Of Rockette Salad With Sweet Chilli Sauce

Fresh Seafood Pot, Bound In A Rich Creamy Thermador Sauce

Our Own Herb Breaded Mushrooms Served With
Tossed Salad Leaves & Aioli

Handmade Mixed Vegetable Pakora With Salad Leaves
& Pakora Sauce

Krispy Kirkhouse Kromeski, Tender Chunks Of Chicken &
Mushrooms In A Cream Sauce, Wrapped With Italian Ham
& Crispy Pastry

Mains

Freshly Prepared Twin Tail Scampi Bound In Crispy Golden
Breadcrumbs Served With Tossed Salad Leaves, French Fries
& Homemade Tartar Sauce

Pan Fries Escalopes Of Local Venison Served With Roasted Root
Vegetables Encircled By A Red Wine Jus & Topped With
Crispy Pancetta

Seared Fillet Of Sea Bass On A Bed Of Roast Butternut Squash
& Wilted Greens, Surrounded With A White Wine Cream Sauce

Pan Roasted Chicken Supreme Stuffed With Stornoway Black
Pudding Served With A Duo Of Glengoyne Whisky Laced With Cream

Roast Duck Breast With Pak-Choi & Fresh Rich Plum &
Ginger Sauce, Garnished With Parsnip Crisps

Highland Hunk Of Lamb Served With Wilted Greens &
Dauphinous Potatoes, Encircled By A Red Wine Jus

Fresh Fillets Of Haddock Cooked In A Beer Batter With French Fries
Accompanied By Mushy Peas & Tartar Sauce

Oven Roasted Supreme Of Chicken Marinaded In Lemon &
Rosemary, Served With Fondant Potato, Stuffing & Roast Gravy Seared Strips Of Beef & Wild Mushrooms Bound In A Stroganoff Sauce, Served With Jasmine Scented Rice

Arbroath Smoked Haddock Served With Colcannon &
A Creamy Scottish Mature Cheddar Sauce

Baked Fillet Of Salmon Served On A Bed Of Mash & Accompanied
With A Chervil Cream Sauce

An Authentic Italian Creamy Risotto, Made With Arborio Rice,
Asparagus Cuts & Tips With Fresh Peas & Infused With Lemon

 Sizzling Steaks

All Our Steaks Are Of The Finest Scottish Quality, Cooked To Your
Requirement & Presented On A Sizzling Platter, Served With
Homemade Onion Rings, Tomato, Mushrooms & French Fries

T-Bone
Fillet
Sirloin
Rib-Eye

Also why not add one of our tasty sauces?
Pepper
Diane
Béarnaise

Grilled Fillet Of Beef
Our grilled Fillet Of Beef Is Topped With Black
Pudding & Served With Saúte Potato & Pepper Sauce

Pasta
Why not try one of our fresh pasta dishes?

Vegetarian Pasta, A Combination Of Roasted Red & Yellow Peppers,
Smoked Aubergine, Courgette & Cherry Tomatoes, Dressed In Garlic
& Olive Oil With An Infusion Of Basil, Served With Penne Pasta

Spaghetti Bolognese, A Generous Serving Of Minced Beef
In A Tomato & Garlic Sauce On A Bed Of Spaghetti Pasta,
Finished With A Sprinkling Of Basil & Oregano

Beef Lasagne, Served As A Mouth Watering Combination Of Beef,
Tomatoes, Onions, Garlic & Herbs. Layered Between Three
Sheets Of Lasagne, Finished With A Smooth Bechamel Sauce
Topping & Parmesan Cheese G

All the above dishes are served with Garlic Bread

Side Orders
Tossed Mixed Salad
Garlic Bread
Hand Cut Chips
Home made Onion Rings
Selection of Side Vegetables

Desserts

Home made Tart Of The Week, Served With Fresh Custard
The Ultimate Sticky Toffee Pudding With A Rich
Butterscotch Sauce & Whipped Cream

Individual Pavlova With Fruits Of The Forrest

Fresh Fruit Salad Encased In A Crispy Brandy Snap Basket With A
Malibu Syrup
Home made Strawberry Ripple Cheesecake Served
With Strawberry Coulis
Chocolate Fudge Cake Served With Vanilla Ice Cream
Selection Of Dairy Ices
(Strawberry, Chocolate or Vanilla)
Selection Of Sorbets
(Lemon, Orange Or Blackcurrant)
Selection Of Cheese Served With Quince Jelly

Due to our Chef continually searching for the best ingredients available, the sample menu above may be subject to change.